- 1 pound round steak, trimmed
- 1 Tbs vegetable oil
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbs all-purpose flour
- 1/4 cup cold water
- Hot cooked rice or mashed potatoes
Cut the beef into bite-size pieces; brown in oil in a skillet. Transfer to slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours or until meat is tender.
In a small bowl, combine the flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until the gravy is thickened. Serve over rice or potatoes. Yield: 4 servings