Peanut Butter Fingers
- 3/4 C Butter
- 3/4 C Sugar
- 3/4 C Brown Sugar
- 3/4 C Peanut Butter
- 2 Eggs
- 1 tsp. Vanilla
- 1/4 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 2 C Flour
Cream butter, sugars, peanut butter. Add rest of ingredients. Spread onto greased cookie sheet. Bake at 350 degrees for 10-15 minutes. When we made them the first time it took longer than 15 minutes.
Frosting
- 1 C + 3 TBS Butter
- 4 C Powdered Sugar
- 9 TBS Cocoa
- 1 1/2 tsp. Vanilla
- 3 TBS Milk
Mix well and spread on cooled peanut butter fingers.