3 eggs
1 cup white syrup (I actually didn’t have enough white and used some dark as well and it was just fine – the light is “lighter”)
1 cup brown sugar
1 tablesoon butter
1 teaspoon vanilla
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Cream butter and sugar, add syrup, add well beaten eggs and vanilla.
Put in unbaked, 9 or 10 in. pie shell.
Put 1 cup pecans on top of pie.
Bake at 350 degrees for 1 hour.
Billie Rae Morgenegg’s recipe. Mom says it is the best pecan pie ever.