Pistachio Cake – Essie Gomm from West Clinton El.

  • 1 White Cake Mix
  • 1/2 Cup chopped nuts (optional)
  • 1/3 Cup flour
  • 2 pkgs. instant pudding (small)
  • 1 Cup oil
  • 3 eggs
  • 1 1/2 Cup club soda
  • 1 pkg. Dream Whip

Mix cake mix, flour, and one pkg. of pudding mix. Push to side of bowl.

Add eggs, oil, nuts, and club soda. Mix together until blended and beat 4 minutes on medium speed.

Bake in 9X13 pan on 350 degrees for 30 minutes.

Cool and frost.

Frosting

Blend pkg. of Dream Whip with 1 cup plus 2 TBS of cold milk. Add other pkg. of pudding mix gradually and beat on high speed for 3 minutes.

Store cake in the fridge.