Chicken Salad – Grandma Linda Dennis

  • 4-6 Chicken Breast – cook and shred (or canned chicken)
  • 4 Stalks Celery – chopped
  • 1 Bunch Green Onions – chopped
  • Purple Grapes – halved or quartered
  • Optional – Apples – Chopped

Dressing

  • 1/2 Cup Mayonaise
  • 1/2 C Salad Dressing
  • 1/2 C Sour Cream
  • Dill Weed

Mix all together. Let set 1-2 hours or overnight

Serve on croissants or bread.