Filling:
- 3 packages cream cheese (softened)
- 1 cup sugar
- 3 eggs
- 1/4 teaspoon vanilla
Beat cream cheese until smooth. Add sugar a little at a time to incorporate. Add eggs one at a time. Add vanilla and combine. DON’T OVER MIX!
Crust:
- 1 1/2 cups graham cracker crumbs
- 3 Tablespoons sugar
- 6 Tablespoons butter
- 1 teaspoon cinnamon
Mix together thoroughly. Press firmly into a 9″ or 10″ pie pan. Fill crust will the filling. Bake at 300 for 60 minutes