24 oz sour cream
3 lbs sausage
3 lbs cream cheese
1 lg onion
1 diced pepper
1 can diced jalapenos (I just use 1-2 jalapenos and no chili peppers)
2 cans whole chili peppers
Chop peppers and onion. Brown sausage with onion and add peppers. Add sour cream and cream cheese till warm and bubbly. (Matt usually adds more sour cream).
This is a huge amount cut it in thirds.