Butterfingers

Melt 1 pound candy corn in microwave (as you might with chocolate) (Use a glass dish, NOT plastic)

Mix with 16-19 ounces peanut butter

Press into pan lined with wax paper

When cool cut into pieces

Dip/cover in melted milk chocolate

 

We like 14 ounces candy corn and 16 ounces peanut butter

We also just pour chocolate onto pan and cut into pieces after

You can microwave again after you add the peanut butter if needed