1/4 cup mayonnaise
2 Tablespoons grated parmesan cheese
1/8 teaspoon ground red pepper (cayenne)
4 salmon filets (1 lb. each)
10 Ritz Crackers, crushed (about 1/2 cup crumbs)
Preheat oven to 400 degrees.
Mix mayo, cheese, and pepper until well blended; set aside.
Place salmon on foil-lined shallow baking pan. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs.
Bake 12-15 minutes or until salmon flakes easily with fork.
We like to grill instead. Wrap in foil and place on grill till flakes easily.