1-2 Chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 1/3 cups uncooked rice
1 package Lipton Onion Soup Mix
2 cans water
Mix all ingredients in a dutch oven or oven safe pan. Bake at 350 degrees for 1 hour or until rice is done. May take longer.
We use two cans of cream of chicken soup instead since some don’t like mushrooms and some don’t like celery in our house.