In a large pot or crock pot place:
Pork
2 teaspoons thyme
3 bay leaves
1/2 teaspoon oregano
1 teaspoon salt
pepper
6 cloves garlic
2 onions
4 stocks of celery
water to cover
If boiling on stove boil for 3-4 hours till forks apart
If in a crock pot 6-8 hours till forks apart.
Break meat in chunks and serve on rolls. The juice makes a great gravy for mashed potatoes. Take out the bay leaves first.
Another step we never do is
Break meat into chunks. Add 1 cup milk and bake in oven for 1 hour.
Boil juice down to about 1 cup. Pour over meat and bake another 30 minutes.
We think it is great without the extra steps.