Pecan Pie – Aunt Billie Rae Morgenegg

3 eggs

1 cup white corn syrup

1 cup brown sugar

1 Tablespoon butter

1 teaspoon vanilla

1 cup pecans

Cream butter and sugar, add syrup, add well beaten eggs and vanilla.

Put in unbaked 9 or 10 inch pie shell.

Put 1 cup pecans on top of pie.

Bake 350 degrees for 1 hour.