Pumpkin Pie Cheesecake dip

3/4 cup International Delight Pumpkin Pie Spice Creamer

1 3.4 oz package pumpkin spice instant pudding

1  – 8 oz package cream cheese, softened

1/4 cup sugar

2 cups whipped topping

Graham cracker crumbs for garnish

  1. Whisk together the creamer wit the pudding.  Set aside for about 5 minutes.
  2. Beat together the cream cheese and sugar.  Add in pudding mixture and beat.
  3. Once well combined, fold in the 2 cups whipped topping.
  4. Refrigerate until ready to serve, top with graham cracker crumbs.

Serve with vanilla wafers, graham crackers, etc.