3 cups cooked chicken
2 packages chicken or turkey stuffing made according to package (we don’t add the butter)
1 1/2 cups cooked frozen peas
2 cans cream of chicken soup (or one cream of chicken and one cream of celery)
1 cup milk
1/2 cup diced celery
2 tsp. minced onion
Spray bottom of 9X13 pan. Press prepared stuffing into bottom of pan. Mix soup and milk. Add diced chicken and vegetables. Pour over stuffing. Bake at 375 for 30 minutes.