Makes 4 or 5 big loaves
1 1/2 cups butter
4 1/2 cups flour
3/4 tsp. ginger
3 cups sugar
3 tsp cinnamon
3 tsp baking soda
6 eggs
12 oz semi sweet chocolate chips
1 large can pumpkin (Store extra pumpkin in freezer in bags measured out for recipe because it only lasts about 1 week in the fridge)
1 tsp. salt
Cream butter and sugar. Add eggs, beat. Add pumpkin. Add dry ingredients. Add chocolate chips.
Bake 350 45 minutes to 1 hour