1 can cream of chicken soup
½ cup sour cream
1 cup picante sauce
2 tsp. chili powder
2 cups cooked chicken
½ cup Monterey Jack Cheese
Tortillas
Stir soup, sour cream, picante sauce, and chili powder. Mix chicken, cheese, and 1 cup of sauce. Pour sauce on bottom of 9X13 pan. Put sauce with chicken in tortillas. Cover with sauce and cheese. Bake 350 for 20 min. or until bubbly