2 cups flour
1 cup sugar
¾ cup chocolate chips
½ cup cocoa
1 tsp. baking soda
1 tsp. vanilla
1 egg
1 cup yogurt (sour cream works)
½ cup milk (may need a little more)
¼ cup vegetable oil
¼ cup chocolate chips
Preheat oven to 400 degrees (375 for dark or non-stick pans)
Add dry ingredients to bowl and mix. Add wet ingredients and ¾ cup chocolate chips. Mix. Pour into greased muffin tins. Place ¼ cup chocolate chips on top. Bake 15-20 minutes.
Makes 12 large or 24 regular muffins