- 2 Cups butter or margarine (half and half)
- 2 Cups sugar
- 2 Tablespoons light corn syrup
- 6 Tablespoons water
- 1 teaspoon vanilla
- Butter
- 2 cups chopped nuts (walnuts or pecans)
- 1 Cup chocolate, grated
Butter a cookie sheet. Add chopped nuts and grated chocolate.
Melt 2 cups butter or margarine (half and half) in large pan.
Add 2 cups sugar, sugar, corn syrup, and water. Stir until well blended.
Cook to hard threads (290 degrees) and stir to prevent burning.
Remove from heat. Add vanilla.
Pour candy over nuts and chocolate. Do NOT scrape pan.
Cool and break into pieces.