- 1/2 Cup margarine or butter
- 1 pkg. Devil’s Food Cake Mix
- 6 oz pkg. (1 cup) butterscotch chips
- 6 oz pkg. (1 cup) semi-sweet chocolate chips
- 1 Cup coconut
- 1 Cup chopped nuts
- 14 oz can sweetened condensed milk
Heat oven to 350 degrees.
In large bowl, cut margarine into cake mix with fork or pastry blender until crumbly. Sprinkle evenly over bottom of 15X10X1 inch jelly roll pan: press lightly.
Sprinkle with butterscotch chips, chocolate chips, coconut, and nuts. Pour sweetened condensed milk over all ingredients.
Bake for 20-25 minutes or until light golden brown. Cool completely. Cut into bars. 48 bars.