- 4 eggs
- 3 Cups sugar
- 1 Cup melted butter
- 1/3 Cup water
- 2 Cups pumpkin (Store extra pumpkin in freezer in bags measured out for recipe because it only lasts about 1 week in the fridge)
- 3 1/2 cups sifted flour
- 2 teaspoons baking soda
- 1 1 /2 teaspoons salt
- 1 teaspoon cinnamon
- 1 cup chocolate chips
Combine eggs and sugar, beat well.
Add melted margarine, water, pumpkin; beat well.
Combine dry ingredients and add, beat well.
Stir in chocolate chips.
Pour into 3 greased and floured bread pans. Bake 350 degrees for 1 hour.