- 2 pkgs frozen chopped broccoli or fresh broccoli
- 3 cups cooked diced chicken
- 3 cans Cream of Chicken soup
- 1 cup mayonnaise
- 1 cup cheddar cheese, grated
Cook broccoli according to package directions, drain well.
Arrange broccoli on the bottom of a 9X13 pan. Arrange chicken pieces on top.
Combine soup and mayonnaise. Stir well to blend. Pour over chicken.
Bake at 350 degrees for 30 minutes.
Sprinkle with grated cheese and return to oven for 5 minutes or until cheese is melted.
Serve over rice.
Instead you can combine mayo, soup, chicken, and broccoli and bake or just heat on the stove and then serve over rice.