- 1 lb. ground beef
- 1 small onion chopped
- Can add any other vegetables you like – green peppers, carrots, peas, potatoes, etc.
Brown ground beef with onion then drain. When all browned at 1/3 -1/2 cup flour. Sprinkle on top and toss until covered.
Add chicken bouillon to 2 cups water and dissolve. Pour in with meat. You may need to add more water. The flour will thicken the chicken broth. Add vegetables. Add salt and pepper.
Put in uncooked pie shell and add top pie shell. Bake at 350 for 15-20 minutes on a low rack.
Let sit for 10 minutes.
I have have, but I have heard you can bake the pie shell a little before adding the filling to not have it soggy.