- 1 (3 oz) lime, lemon, orange, raspberry, and strawberry Jell-O
- 16 oz sour cream
Add 1 cup boiling water to lime Jell-O. Stir; divide in half. Add 2 Tablespoons water to 1/2 and pour into pyrex 9×13 cake pan. Tip pan to cover evenly. Set in fridge.
Add 1/3 cup sour cream to remaining half. Stir well and pour over set Jell-O. Tip to cover evenly. Chill.
Repeat process with other flavors.
Top with Cool Whip.