- 2 eggs, separated
- 3/4 cup half and half
- 3/4 cup milk
- 1/3 cup oil
- 1 3/4 cup flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- sliced strawberries
- hot caramel sauce
- whipped cream
- hot fudge sauce
Preheat waffle maker while preparing batter.
Beat egg whites until stiff and set aside. In a separate bowl, beat egg yolks with a wire whisk until light yellow in color. Add milk, half and half, oil, and mix well.
Combine dry ingredients in a large bowl. Stir egg yolk mixture into dry ingredients, mixing until smooth. Fold beaten egg whites into the batter.
Pour 3/4 cup of batter into the center of the preheated waffle maker. Close unit and bake until light goes out (approximately 4 minutes). Open and remove waffle.
Top with strawberries and whipped cream or with hot caramel or fudge sauce.
Makes 4 four-section waffles.