- Potatoes peeled and cubed into bite size pieces
- Water
- Salt
- Evaporated Milk
Place cut and peeled potatoes into pan with water and salt added. Boil till tender. When done add a can of evaporated milk to the water left in the pan and season to taste with salt and pepper. Heat and serve.
This recipe can be used for like 3-6 or 8 potatoes. The less potatoes the more rich it is because there is more milk.