Sweet Potato Casserole

  • 3 cups boiled then mashed sweet potatoes (yams)
  • 1/2 cup cream (or canned milk) we often just use regular milk which seems fine, but use less like 1/4 of a cup
  • 2 eggs, beaten
  • 3/4 cup sugar
  • 1/4 cup butter (we leave this out)
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg (of course dad always adds extra nutmeg)

Mix all ingredients together. Place in casserole dish or baking pan.

Topping

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup butter
  • 1 cup finely chopped nuts
  • Cut butter into sugar, flour, and nuts. Sprinkle on top of casserole.
  • Bake at 350 degrees 35-40 minutes.