- 3 cups powdered sugar
- 1/2 cup margarine or butter, softened
- 1 1/2 teaspoon vanilla
- About 2 Tablespoons milk (start with a little less and add more if needed)
Mix powdered sugar and margarine. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
FILLS AND FROSTS TWO 8 OR 9 INCH LAYERS OR FROSTS A 9X13 INCH CAKE.
NOTE: To fill and frost three 8 inch layers, use 4 1/2 cups powdered sugar, 3/4 cup margarine or butter, softened, 2 teaspoons vanilla, and about 3 Tablespoons milk.