- 2 eggs
- 1 3/4 cup milk
- 1/2 cup margarine or butter melted, or vegetable oil
- 2 cups flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
Heat waffle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour batter from cup or pitched onto center of hot waffle iron. Bake until steaming stops, about 5 minutes. Or watch light on waffle iron. Remove waffle carefully.