- Stove top stuffing chicken flavor
- ground beef
- 1 can beef broth
Make stuffing according to package. We don’t add the butter.
Form ground beef into hamburger patties. Make as thin as you can. Add a very large spoonful of stuffing. (Be sure to not cross contaminate the stuffing if you are not going to use it in the hamburgers.) Place another hamburger patty on top. Seal the two together as best as you can. Fry on both sides. Place in baking sheet. When all the hamburgers are done pour a can of beef broth over the top in the pan. Bake until the hamburger is done. How long depends on how done they were when you fried them. Usually 15-40 minutes.
If desired drain the beef broth into a sauce pan. Add flour and whisk to remove lumps. Strain if necessary. Heat to thicken to make gravy for mashed potatoes and on top of hamburgers.