- 8 oz cream cheese
- 1/4 cup sugar
- 1/4 cup sour cream (full fat)
- 1/2 teaspoon vanilla extract
- 1/2 Tablespoon lemon juice
With a mixer on high speed, mix cream cheese with 1/4-1/3 cup sugar until creamy and smooth, 2-3 minutes. Mix in vanilla, lemon juice, and sour cream. This filling is not very sweet because it’s meant to be complimented with fresh berries or a berry sauce.