- 8 Tbsp margarine
- 9 eggs
- 1 1/2 cups warm milk
- 1 1/2 cups flour
- 1/2 tsp salt
Pre-heat oven to 400. Put 4 Tbsp margarine in each of two 9 by 13 pans and put in oven until piping hot. Beat eggs, milk, flour, and salt together, pour into hot pans and cook for 25 minutes. Serve with powdered sugar, syrup jam or any pancake topping.