- 1 pkg dry yeast
- 2 cups lukewarm milk
- 4 eggs
- 1 tsp. vanilla
- 2 1/2 cups sifted flour
- 1/2 tsp. salt
- 1 TBSP sugar
- 1/2 cup melted butter
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add yeast mixture with vanilla. Stir.
Sift together flour, salt, and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat egg whites until stiff; carefully fold into batter. Let mixture stand for about 45 minutes (in a warm place) or until double in bulk. Use 7/8 cup per waffle