- 1 package DUNCAN HINES moist deluxe devil’s food cake mix
- 12 bars(1.4 ounces each) chocolate covered toffee bars, divided (our buy toffee pieces)
- 3 cups whipping cream, chilled
Preheat oven to 350 degrees. Grease and flour 10-inch tube pan
Prepare, bake and cool cake following package directions. Split cake horizontally into three layers; set aside. Chop 11 candy bar into pea-size pieces. Fold candy pieces into whipped cream.
To assemble, place on split cake layer on serving plate. Spread 1 1/2 cups whipped cream mixture on top. Repeat with remaining layers and whipped cream mixture. Frost sides and top with remaining filling. Chop remaining candy bar coarsely. Sprinkle over top. Refrigerate until ready to serve.