1 head lettuce
1 cup chopped celery
2 bunches green onions
4 cups baby or petite peas (frozen)
2 cups mayo
2 TBS sugar
cheese
1 lb bacon
Mix Mayo and sugar in a bowl and set aside. Chop lettuce and put in a 9X13 pan.
Sprinkle on celery, then onions, and the frozen peas. Spread the mayo mixture over the top.
Sprinkle with as much cheese as you like. Then sprinkle on bacon and salt and pepper. Cover and place in fridge.
Make at least 6-8 hours before you plan on serving.