- 3/4 pound skinless, boneless chicken breast (steamed or broiled)
- 1/2 package taco seasoning mix
- 1 (15 oz) can black beans, rinsed and drained
- 1 (8.57 oz) can sweet corn, drained
- 1/4 cup salsa
- water as needed
- 1 cup shredded cheese
- 1 1/2 cups crushed plain tortilla chips
In a large skillet over medium high heat, combine chicken, taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
Preheat oven to 350 degrees
Transfer chicken mixture to a 9 by 13 inch baking dish. Top 1/2 cup of the cheese and crushed tortilla chips.
Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.