- 1 tsp dried oregano
- 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 2 lbs chicken breasts
- 2 Tbs butter
- 1/4 cup water
- 3 Tbs lemon juice
- 2 garlic cloves, minced
- 1 tsp chicken bouillon granules
- 1 tsp minced fresh garlic
Combine oregano, salt and pepper. Rub all of mixture into chicken. Brown in butter in skillet. Transfer to slow cooker.
Place water, lemon juice, garlic and bouillon cubes in a skillet. Bring to boil, loosening browned bits from skillet and pour over chick.
Cover, cook on high 2 to 2 1/2 hours, or low for 4 to 5 hours. Add parsley and baste chicken, cover and cook on high 15-30 minutes, until chicken is tender.