1 Package spaghetti or angel hair pasta whichever you prefer
1 lb Ground beef (We use less)
½ Stick of butter or margarine
4 Cloves garlic (or 2 tsp minced garlic)
¼ Cup parsley flakes
1 Can black olives, sliced
1 or 2 Tomatoes, diced
1 cup Parmesan cheese
Salt and pepper
Brown ground beef and season to taste with salt and pepper. Boil pasta then drain. Set aside beef and pasta.
Sauté butter and garlic in pan you cooked pasta for 2 minutes. Put pasta back into the pan and add parsley and mix it all together.
Dish up pasta and serve with beef, tomatoes, olives, and Parmesan cheese to your liking.