2 ½ cups boiling water or boiling apple juice
4 pkg. (4 serving size) JELL-O, any flavor (or 2, 8 serving size)
Stir boiling water into Jell-O in a large bowl. Stir at least 3 minutes until completely dissolved. Pour into 9X13 inch pan.
Refrigerate at least 3 hours or until firm. Dip bottom of pan into warm water about 15 seconds. Cut into decorative shapes with a cookie cutter all the way through. Lift from pan. Or cut into squares.