Ingredients:
- 9 cups Golden Grahams Cereal
- 1 1/4 cups white chocolate chips
- 1/4 butter
- 1 tbsp lime zest
- 2 tbsp fresh key lime juice
- 2 cupspowdered sugar
- 1/2 cup toasted coconut*
Method:
In a microwavable bowl, melt chocolate, butter, lime juice, and zest on high for 1 minute.
Stir and repeat process for an additional 30 seconds, or until smooth. Stir in coconut. Pour over cereal, and stir to evenly coat.
Pour into a 2 gallon Ziploc bag. Add powdered sugar and shake until well coated. Spread on parchment paper or foil to cool.
To toast coconut: place amount on baking sheet. Cook at 350, stirring occasionally until golden brown.
Store in an airtight container.