Ingredients:
- 2 cups chocolate cookie crumbs
- 1/2 cup butter, melted
- 1 cup white chocolate chips
- 1 1/3 cups shredded, sweetened coconut
- 1 cup semi sweet chocolate chips
- 1/2 cup Andes peppermint candy chips
- 1/2 cup Cocoa Roasted Almonds, coarsely chopped
- 1 14oz can sweetened condensed milk
- Crushed peppermint candy (optional )
Method:
Pre heat oven to 350 degrees Line an 8×8 pan with parchment paper. Set aside.
In a medium sized bowl, mix together cookie crumbs and butter until well blended. Pour into prepared pan. Press to form crust.
Sprinkle crust evenly with white chocolate chips, reserving a small amount for the top. Repeat with coconut, chocolate, peppermint chips, and almonds. Pour almost the entire contents of condensed milk over the top. Top with reserved ingredients. Drizzle with remaining condensed milk.
Bake for 25-30 minutes, or until lightly brown around the edges, and bubbly. Sprinkle with crushed candy.
Cool completely to serve.