5 Cups peeled, seeded, chopped zucchini
1 Cup crushed pineapple
½ Cup lemon juice
6 oz peach flavored jello
5 Cups sugar
Peel and deseed large zucchini. Cut into small chunks.
Bring zucchini to a boil and hold for 15 minutes. Add gelatin and boil for 10 minutes. Add sugar and boil for another 10 minutes. Put in hot bottles, seal, and let cool.