1 1/3 cup water
2 tsp. sugar
1 1/4 tsp. salt
2 TBS olive oil
3 cups flour
1 tsp. baking powder
1 1/2 tsp. yeast
Place water, sugar, salt, and olive oil in bowl of mixer and dissolve sugar and salt. Stir in yeast, flour, and other dry ingredients. Knead with dough hook to form a soft, but not too sticky dough. Allow to rest, covered with a tea towel for 45 minutes.
Roll into desired size. Place on hot pizza stone. Add sauce, cheese, and toppings. Cook at 425 for about 12 minutes