Mix:
1 large can of pumpkin (Store extra pumpkin in freezer in bags measured out for recipe because it only lasts about 1 week in the fridge)
4 tsp pumpkin pie spice
1 cup sugar
1 can evaporated milk
3 eggs
1/2 tsp salt
pour into 9*13 pan
sprinkle 1 yellow cake mix on the top, melt 1 1/2 cubes butter or margarine drizzle over the over the top
Bake 350 for 50-60 minutes.
—
Becky