2 pounds pork – boneless ribs or a loin roast work great, but anything boneless works
1 can root beer
1/2 cup brown sugar
1/2 tsp garlic salt
1/4 cup water
1 cup or so of enchilada sauce
Put pork bowl to marinate with 1 can root beer and 1/2 cup brown sugar. Marinate a few hours or overnight.
Put pork in crock pot with the garlic salt and water for 3-4 hours. The bigger the pieces the longer it takes.
Drain liquit and shred pork. Add enchilada sauce. Heat till warm. Works great for Cafe Rio style burritos.