4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix (or 1/2 cup Italian dressing and no water)(I usually add a little less than 1/2 cup prepared Italian dressing)
1/2 cup water
1 package (8 ounces) cream cheese, softened
2 cans cream of chicken soup
Pasta or rice
Place chicken in slow cooker. Combine salad dressing mix, water, and soup; pour over chicken. Add cream cheese. Cover and cook on low for about6 hours. Serve over pasta or rice.