8 ounces chocolate chips (semi-sweet is rich, milk chocolate is lighter)
6 Tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners’ sugar
Melt chocolate and water in saucepan.
Whisk in vanilla.
Allow to cool.
Whip the cream.
Add the confectioners’ sugar
On low beater, blend in the chocolate.
Scoop the Chocolate Mousse into a clear glass bowl. Chill in fridge
Garnish with grated chocolate.