CAKE
1 pkg devil’s food chocolate cake mix
GLAZE
4 squares semi-sweet baking chocolate
1/4 cup butter, cut up
FILLING
1 pkg (8 ounce) cream cheese, softened
1/2 cup sugar
2 cups whipped topping
12 Oreo Cookies, coarsely chopped
CAKE
Preheat oven to 350 degrees. Prepare and bake cake according to directions on package in 2 9-inch round cake pans. Cool in pan 5 minutes. Invert onto wire rack; remove pans. Cool completely
GLAZE
Melt chocolate in small microwave bowl on HIGH 1 to 2 minutes or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken about 5 minutes.
FILLING
Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze to cover top of cake only.