2 Tablespoons yeast
2 Cups warm water
4 Tablespoons sugar
2 teaspoons salt
2 Tablespoons oil
4 cups flour
oil for frying
In large mixing bowl dissolve yeast into warm water. Then add in sugar, salt, and oil. Mix then add flour one cup at a time. Form into dough then cover bowl with towel and set aside for 15 minutes to allow to rise. Heat oil in deep frying pan over med/high heat. Roll dough out like a tortilla. Fry on both sides for about 1 minute on each side.
Makes 15-20 scones depending on how big you make them.