3/4 cup cold water
3 oz. pkg. lemon Jello
4 eggs, slightly beaten
1 box moist lemon cake mix
3/4 cup oil
2 cups powdered sugar
Juice of 2 lemons
In large bowl mix cold water and Jello; stir in eggs.
Add cake mix then oil and mix.
Pour into greased and floured 9X13 baking pan.
Bake at 350 degrees for 35 minutes or until it stops sizzling.
While still warm use end of wooden spoon to poke holes all over the cake about 2 inches apart. Be sure to go all the way to the bottom.
Mix powdered sugar and lemon juice together; drizzle over warm cake making sure to get into all the holes.