Sift:
- 4 cups flour
- 3/4 teaspoons salt
- 1 teaspoon baking soda
Cream:
- 1 1/2 cups sugar
- 1 cup margarine
- 1 teaspoon vanilla
- 1/2 teaspoon almond or lemon extract (I don’t like almond so I always use lemon)
- 3 medium eggs
Add sifted dry ingredients to creamed mixture. Roll out 1/4-1/2 inch thick. Dip cookie cutter in flour then cut cookie. Lift cookie with pancake turner to transfer to cookie sheet. Bake at 350 degrees for 10 minutes. Watch carefully, don’t overbake.